South Kitchen + Bar
South Kitchen + Bar is an affordable casual dining experience that is best described as fresh, creative and contemporary. Chef Chris Benson’s flavor-obsessed menu combines his traditional culinary training with a passion for Southern cooking.
It’s a perfect blend of comfort and cuisine with dishes varying from a muenster grilled cheese; to a deviled egg trio of masala curry, cayenne blue cheese and pimento-bacon; to our grilled rosemary pork belly with truffled mac + cheese and fried pickled okra.
Our sophisticated but approachable drink menu reflects a kinship with sister restaurants Trappeze Pub and Highwire Lounge but maintains a unique Southern charm that we can call our own.
We’d like to invite you to join us for Dinner!
HAPPY HOUR: 3pm-6pm, Monday-Friday:
– 1/2 priced specialty cocktails
– 1/2 priced house wine
– 1/2 priced domestics
DATE NIGHT: Every Wednesday, 4pm-10pm:
– 1 Appetizer, 2 Salads, 2 Entreés, + a Bottle of our House Wine $40