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Sunday: 10:30am-2:30pm (brunch), 5:30pm-9:30pm
Bar opens at 5pm daily.
Space is available for private luncheons – call for details.
Five & Ten
The flagship restaurant of James Beard Award-Winning Chef Hugh Acheson. Since opening in 2000, it has received national acclaim for its ability to present a new turn on southern fare. Five & Ten is an upscale spot for creative, contemporary Southern cooking with Sunday brunch & weekly burger nights.